Buffalo Chicken Rolls Recipe

Buffalo Chicken Rolls Directions

1. 1

   Prepare the Filling

   In a mixing bowl, combine shredded cooked chicken, medium wing sauce, softened cream cheese, cheddar jack cheese, and season with salt and pepper. Mix until well combined.

2. 2

   Assemble the Rolls

   Lay out a flour tortilla on a clean surface. Spoon a portion of the chicken mixture onto the center of the tortilla. Roll it tightly, folding in the sides as you go to enclose the filling. Repeat with remaining tortillas and filling.

3. 3

   Cook the Rolls

   Heat olive oil in a skillet over medium heat. Once hot, place the rolls seam side down in the skillet. Cook for 3-4 minutes on each side or until golden brown and crispy.

4. 4

   Serve

   Remove the rolls from the skillet and let them cool slightly. Serve warm with bleu cheese dressing for dipping and garnish with chopped parsley.