Black N Bleu Burger Recipe

Time30m

Serves2

Our house half pound burger topped with Applewood smoked bacon, crumbled bleu cheese and onion strings.

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Ingredients

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1
Prepare the Burger Patties
In a mixing bowl, combine the ground beef with salt and black pepper. Form the mixture into two equal patties.
2
Cook the Bacon
In a skillet, cook the Applewood smoked bacon over medium heat until crispy. Remove and place on paper towels to drain.
3
Cook the Burger Patties
In the same skillet, add olive oil and heat over medium-high heat. Add the burger patties and cook for about 4-5 minutes on each side for medium doneness.
4
Add Bleu Cheese
In the last minute of cooking, top each burger patty with bleu cheese and allow it to melt slightly.
5
Assemble the Burger
Toast the burger buns lightly. Place the cooked burger patty on the bottom half of the bun, followed by two slices of bacon and a handful of onion strings. Top with the other half of the bun.
6
Serve
Serve the Black N Bleu Burger hot with your favorite side.