Solo Volcano Recipe
chocolate lava cake, cherry red wine reduction, cherry ice cream
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Ingredients
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Chocolate Lava Cake
Cherry Red Wine Reduction
Cherry Ice Cream
Method
Chocolate Lava Cake
- 1
Prepare the Batter
Preheat your oven to 200°C (400°F). Melt the dark chocolate and butter together in a heatproof bowl over simmering water (double boiler). Stir until smooth. Remove from heat and let cool slightly.
- 2
- 3
Bake
Grease four ramekins and pour the batter into them, filling about 3/4 full. Bake for 12-14 minutes until the edges are firm but the center is soft. Let cool for 1 minute, then invert onto plates.
Cherry Red Wine Reduction
- 4
Combine Ingredients
In a saucepan over medium heat, combine cherry wine, fresh cherries, and sugar. Bring to a simmer.
- 5
Reduce
Let simmer for about 15-20 minutes, stirring occasionally, until the mixture thickens. Add lemon juice and stir to incorporate. Remove from heat and let cool slightly.
Cherry Ice Cream
- 6
Prepare the Ice Cream Base
In a bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves. Fold in the chopped cherries.
- 7
Chill and Churn
Refrigerate the mixture for at least 2 hours, then churn in an ice cream maker according to the manufacturer's instructions. Freeze until firm.