Jul 14 2026
Restaurants›Swift's Attic›Cheese Board Recipe

Cheese Board Recipe

Inspired by Swift's Attic
Time1h 30m
Serves6

chef’s selection of three cheeses, marinated olives, candied pecans, seasonal jam, housemade gluten free crackers, toasted focaccia

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Ingredients

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Cheeses

Marinated Olives

Candied Pecans

Seasonal Jam

Housemade Gluten-Free Crackers

Toasted Focaccia

Method

Cheese Selection

  1. 1

    Prepare Cheeses

    Select and cut the cheeses into bite-sized pieces or wedges. Arrange them on a large serving board.

Marinated Olives

  1. 2

    Marinate Olives

    In a bowl, combine the green and black olives. Drizzle with olive oil, add minced garlic, fresh rosemary, and red chili flakes. Toss to coat and let marinate for at least 30 minutes.

Candied Pecans

  1. 3

    Candy the Pecans

    In a saucepan, melt butter over medium heat. Add brown sugar and cinnamon, stirring until melted. Add pecans and cook until coated and caramelized. Spread on parchment paper to cool.

Gluten-Free Crackers

  1. 4

    Make Crackers

    Preheat oven to 180°C (350°F). In a bowl, mix almond flour, flaxseed meal, olive oil, salt, and water until a dough forms. Roll out thinly, cut into shapes, and bake for 15-20 minutes until golden.

Toasted Focaccia

  1. 5

    Toast Focaccia

    Preheat oven to 200°C (400°F). Brush focaccia with olive oil, sprinkle with sea salt and fresh herbs. Bake for 10-12 minutes until golden and crispy.

Assembly

  1. 6

    Assemble Cheese Board

    Arrange the cheeses, marinated olives, candied pecans, seasonal jam, gluten-free crackers, and toasted focaccia on a large board. Serve and enjoy!

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