Jul 14 2026
Restaurants›Swift's Attic›Let The Beets Drop Recipe

Let The Beets Drop Recipe

Inspired by Swift's Attic
Time1h
Serves4

fried beet falafel, mint-cilantro emulsion, tomato harissa, French couscous, mint

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Ingredients

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Fried Beet Falafel

Mint-Cilantro Emulsion

Tomato Harissa

French Couscous

Garnish

Method

Fried Beet Falafel

  1. 1

    Prepare the Falafel Mixture

    In a food processor, combine cooked beets, chickpeas, garlic, cilantro, flour, cumin, salt, and black pepper. Pulse until a coarse mixture forms.

  2. 2

    Form the Falafel

    Using your hands, form the mixture into small balls or patties.

  3. 3

    Fry the Falafel

    In a large skillet, heat olive oil over medium heat. Fry the falafel until golden brown on all sides, about 3-5 minutes per side. Drain on paper towels.

Mint-Cilantro Emulsion

  1. 4

    Blend the Emulsion

    In a blender, combine mint, cilantro, lemon juice, olive oil, and salt. Blend until smooth and creamy.

Tomato Harissa

  1. 5

    Prepare the Harissa

    In a small saucepan, combine tomato paste, harissa paste, minced garlic, olive oil, and salt. Heat over low heat until warmed through, stirring occasionally.

French Couscous

  1. 6

    Cook the Couscous

    In a saucepan, bring water to a boil. Add couscous, olive oil, and salt. Cover and remove from heat. Let sit for 5 minutes, then fluff with a fork.

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