Jul 14 2026
Restaurants›Swift's Attic›How We Roll* Recipe

How We Roll* Recipe

Inspired by Swift's Attic
Time1h 15m
Serves4

marinated rare sirloin, grilled scallion, kimchi rice, galbi sauce, red miso aioli, toasted panko

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Ingredients

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Marinated Sirloin

Grilled Scallions

Kimchi Rice

Galbi Sauce

Red Miso Aioli

Toasted Panko

Method

Preparation of Marinated Sirloin

  1. 1

    Marinate the Steak

    In a bowl, mix together soy sauce, sesame oil, minced garlic, grated ginger, and black pepper. Add the rare sirloin steak, ensuring it is fully coated. Marinate for at least 30 minutes.

Grilling Scallions

  1. 2

    Prepare the Scallions

    Toss scallions in olive oil and salt. Grill on medium-high heat for about 3-4 minutes until charred and tender.

Cooking Kimchi Rice

  1. 3

    Make Kimchi Rice

    In a skillet, combine cooked rice and chopped kimchi. Stir-fry over medium heat for 5-7 minutes until heated through. Top with sesame seeds and sliced green onions.

Making Galbi Sauce

  1. 4

    Prepare Galbi Sauce

    In a saucepan, combine soy sauce, brown sugar, minced garlic, grated pear, and sesame oil. Simmer on low heat for 10 minutes until slightly thickened.

Making Red Miso Aioli

  1. 5

    Mix Red Miso Aioli

    In a bowl, combine mayonnaise, red miso paste, lemon juice, and minced garlic. Mix until smooth and well-combined.

Toasting Panko

  1. 6

    Toast Panko

    In a skillet, melt butter over medium heat. Add panko breadcrumbs and toast until golden brown, stirring frequently, about 3-4 minutes.

Grilling the Steak

  1. 7

    Grill the Steak

    Preheat the grill to high heat. Grill the marinated sirloin for about 4-5 minutes per side for medium-rare, or until desired doneness is reached. Let rest before slicing.

Assembly

  1. 8

    Assemble the Dish

    On a plate, place a serving of kimchi rice, sliced grilled sirloin, grilled scallions, drizzle with galbi sauce, and top with red miso aioli and toasted panko.

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