John Wesley H. Recipe

Time30m

Serves1

Sweet Yeast Bun, 8 oz Ribeye patty, Blue Cheese, Bacon, Jalapeno, Onion Jam, Borracho Beans (Side)

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Ingredients

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1
Prepare the Ribeye Patty
Season the ribeye patty with salt and pepper. Grill or pan-sear it over medium-high heat for about 4-5 minutes on each side, or until it reaches your desired doneness.
2
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Remove and place on paper towels to drain excess grease.
3
Prepare the Jalapeno
Slice the jalapeno in half lengthwise and remove the seeds. Optionally, you can grill or sauté the jalapeno for a few minutes until slightly softened.
4
Assemble the Bun
Slice the sweet yeast bun in half. On the bottom half, spread the onion jam, then add the cooked ribeye patty, blue cheese, crispy bacon, and jalapeno slices. Top it with the other half of the bun.
5
Serve with Borracho Beans
Heat the borracho beans in a small saucepan over medium heat until warm. Serve alongside the assembled burger.