Fish, Salad & Ballads Recipe
Scottish salmon rillette, fresh dill, pickled red onions, serrano peppers, capers, toasted bread
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Ingredients
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Ingredients for Fish, Salad & Ballads
Method
Directions for Preparing Fish, Salad & Ballads
- 1
Prepare the Salmon Rillette
In a mixing bowl, flake the cooked Scottish salmon fillet and combine it with cream cheese, fresh dill, lemon juice, salt, and black pepper. Mix until well combined and creamy.
- 2
Assemble the Dish
Spread the salmon rillette mixture onto toasted bread slices. Top each slice with pickled red onions, serrano peppers, and capers.
- 3
Serve
Arrange the assembled toasts on a platter and serve immediately, enjoying with your favorite ballads.