Curry Burger Recipe

Time30m

Serves2

Samosa patty, Korma Curry, Paneer Patty, Garlic Naan bread, Shoestring Fries (side)

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Ingredients

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1
Prepare the Samosa and Paneer Patties
If using frozen patties, cook them according to the package instructions until golden brown and crispy.
2
Heat the Korma Curry
In a small saucepan, heat the Korma Curry over low-medium heat until warm, stirring occasionally.
3
Toast the Garlic Naan
Heat the garlic naan in a pan or oven until warm and slightly crispy.
4
Prepare the Shoestring Fries
Fry or bake the shoestring fries according to package instructions until crispy.
5
Assemble the Burger
On a piece of garlic naan, place a layer of Korma Curry, followed by a Samosa Patty, then the Paneer Patty. Top with more Korma Curry and cover with another piece of garlic naan.
6
Serve
Serve the curry burger on a plate alongside the shoestring fries.