Charred Edamame Recipe
chile oil, pop rocks, salt trio (vegan, gf)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Edamame
In a pot of boiling salted water, add the edamame pods and cook for about 3-5 minutes until tender. Drain and set aside.
- 2
Char the Edamame
Heat a grill pan over medium-high heat. Add the cooked edamame pods to the pan and drizzle with chile oil. Grill for about 5-7 minutes, turning occasionally, until the pods are charred and have grill marks.
- 3
Season the Edamame
Remove the edamame from the grill pan and transfer to a serving bowl. Sprinkle the salt trio over the charred edamame while they're still hot.
- 4
Add Pop Rocks
Just before serving, sprinkle the pop rocks over the top of the edamame for a fun, popping effect.