Big Mac-xican Recipe
8 oz Ribeye patty, Spicy chile seasoning, Pan fried Benton’s country ham, Panko fried pickled Poblano slice, Oaxaca cheese, Avocado, Guajillo-mac sauce, Pambazo bun, French fries
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Benton’s Country Ham
In the same skillet, add the slices of Benton’s country ham and cook until crispy, about 2-3 minutes on each side.
- 3
Fry the Pickled Poblano
Slice the pickled Poblano pepper and dip the slices in a bit of batter, then coat them with panko breadcrumbs. Deep fry in hot oil until golden brown and crispy, about 2-3 minutes.
- 4
Assemble the Big Mac-xican
On the Pambazo bun, start with the ribeye patty, add the crispy Benton’s ham, sprinkle Oaxaca cheese on top, and layer with the fried pickled Poblano slices. Add sliced avocado and drizzle with guajillo-mac sauce.
- 5
Serve
Serve the Big Mac-xican with a side of French fries.