Jul 14 2026
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Ingredients
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Sashimi Ingredients
Method
Preparation Steps
- 1
Prepare the Yellowtail
Using a sharp knife, slice the yellowtail fish into thin sashimi slices, about 1/4 inch thick. Arrange the slices on a serving plate.
- 2
Prepare the Dipping Sauce
In a small bowl, combine soy sauce and sesame oil. Mix well.
- 3
Garnish
Sprinkle chopped green onions over the sashimi and serve with wasabi and pickled ginger on the side.
- 4
Serve
Serve the sashimi with the dipping sauce and enjoy!