Fried Lobster & Shrimp Alfredo Recipe

Cook the Linguine

In a large pot of boiling salted water, cook the linguine noodles according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, melt the butter and olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese, salt, and pepper until the sauce thickens. Add the cooked linguine and toss to coat.

Fry the Lobster Tail

Dredge the lobster tail in the beaten egg and then coat it with breadcrumbs. Heat oil in a frying pan over medium-high heat and fry the lobster tail until golden brown and cooked through, about 3-5 minutes per side. Remove from oil and drain on paper towels.

Cook the Shrimp

In the same skillet used for the sauce, add the shrimp and cook until they turn pink and opaque, about 2-3 minutes per side. Add the shrimp to the pasta and sauce, mixing well.

Serve

Plate the garlic Parmesan linguine topped with shrimp and garnish with the fried lobster tail. Sprinkle with chopped parsley before serving.