Oyster Melba Recipe
Baked oysters, topped with shrimp, crab meat, spinach, with lobster cream sauce
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Ingredients
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Oyster Melba Ingredients
Method
Cooking Instructions
Prepare the Oysters
Preheat the oven to 375°F (190°C). Carefully shuck the oysters and place them on a baking sheet.
Prepare the Seafood Mixture
In the same skillet, add the shrimp and cook until pink. Add the crab meat and cooked lobster, stirring gently. Pour in the heavy cream and lemon juice, and cook for an additional 3-4 minutes until heated through. Mix in the wilted spinach, and season with salt, pepper, and paprika.
Assemble the Dish
Spoon the seafood mixture evenly over the shucked oysters. Top with grated Parmesan cheese.
Bake
Melt the remaining 2 tablespoons of butter and drizzle over the topped oysters. Bake in the preheated oven for about 15-20 minutes, until the cheese is golden and bubbly.
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your Oyster Melba!