Wild Mushroom & Spinach Alfredo Recipe

Cooking Instructions

1. 1

   Cook the Linguine

   Bring a large pot of salted water to a boil. Add the linguine noodles and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Mushrooms

   In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the wild mushrooms and cook for about 5-7 minutes until they are browned and tender.

3. 3

   Prepare the Alfredo Sauce

   Add the heavy cream to the skillet with the mushrooms. Bring to a simmer, then stir in the grated Parmesan cheese until melted and smooth. Add the chopped rosemary, salt, and pepper to taste.

4. 4

   Combine Everything

   Add the cooked linguine and fresh baby spinach to the skillet. Toss everything together until the spinach is wilted and the pasta is coated with the sauce.

5. 5

   Serve

   Remove from heat and serve immediately, garnished with additional Parmesan cheese and fresh pepper if desired.