Walnut Pecan Pie Recipe
Indulge in our decadent Walnut Pecan Pie, a delightful symphony of rich, buttery pecans and crunchy walnuts nestled in a flaky crust. Each slice offers a perfect balance of sweet and nutty flavors, enhanced by a hint of vanilla and a touch of caramel. Whether enjoyed warm with a scoop of vanilla ice cream or savored on its own, this pie is a timeless classic that promises to satisfy your sweet tooth and leave you craving more.
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Ingredients
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Filling Ingredients
Method
Preparation Instructions
- 1
- 2
Prepare the filling
In a large mixing bowl, combine the brown sugar, corn syrup, eggs, vanilla extract, and salt. Whisk together until smooth.
- 3
Add nuts
Fold in the walnuts and pecans into the filling mixture.
- 4
Combine with butter
Melt the butter and stir it into the filling mixture until well incorporated.
- 5
Fill the crust
Pour the filling mixture into the prepared pie crust, spreading it evenly.
- 6
Bake
Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown. If the edges brown too quickly, cover them with foil.
- 7
Cool and serve
Allow the pie to cool for at least 2 hours before slicing and serving.