Jul 14 2026
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna
Dice the sushi-grade tuna into small cubes and place them in a mixing bowl.
- 2
- 3
Combine Ingredients
Pour the sauce over the diced tuna and mix gently until the tuna is well-coated.
- 4
Garnish
Add chopped green onions and sesame seeds to the tuna mixture and gently fold them in.
- 5
Serve
Transfer the tuna yukke to a serving plate, create a small well in the center, and place the raw egg yolk on top. Serve with seaweed sheets on the side.