Tofu And Sesame Hot Pot Recipe

Cooking Instructions

1. 1

   Prepare the Broth

   In a large pot, heat the sesame oil over medium heat. Add the vegetable broth, soy sauce, and mirin. Bring to a gentle simmer.

2. 2

   Add Vegetables

   Add the sliced daikon radish and shiitake mushrooms to the broth. Cook for about 5 minutes until the vegetables start to soften.

3. 3

   Add Tofu and Bok Choy

   Gently add the cubed firm tofu and baby bok choy halves to the pot. Simmer for an additional 5-7 minutes until the bok choy is tender and the tofu is heated through.

4. 4

   Finalize and Serve

   Ladle the hot pot into bowls, garnish with chopped green onions and toasted sesame seeds. Drizzle with chili oil to taste.