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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tofu
Press the firm tofu to remove excess moisture. Wrap it in a clean kitchen towel and place a heavy object on top for about 30 minutes.
- 2
Cut and Season
Once pressed, cut the tofu into thick slices (about 2 cm thick). In a bowl, mix cornstarch, salt, black pepper, garlic powder, and paprika. Dredge each slice of tofu in the cornstarch mixture until fully coated.
- 3
Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until hot.
- 4
Fry the Tofu
Carefully place the coated tofu slices into the hot oil. Fry for about 4-5 minutes on each side or until golden brown and crispy. Avoid overcrowding the pan; fry in batches if necessary.
- 5
Drain and Serve
Once fried, transfer the tofu onto a plate lined with paper towels to drain excess oil. Serve hot as a snack or main dish.