Spinach & Artichoke Dip Recipe
Chef's mix of spinach, cream cheese, artichoke, parmesan & asiago cheese with fried tortilla chips
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Cook the Spinach
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute. Add chopped spinach and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 2
Mix the Dip
In a large mixing bowl, combine softened cream cheese, grated Parmesan cheese, grated Asiago cheese, artichoke hearts, and the cooked spinach mixture. Mix well until all ingredients are thoroughly combined.
- 3
Season the Mixture
Add salt and black pepper to taste. Mix again to distribute the seasoning evenly.
- 4
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the dip mixture into a baking dish and spread evenly. Bake for 25-30 minutes, or until the top is golden and bubbly.
- 5
Serve
Remove from the oven and let cool for a few minutes. Serve warm with fried tortilla chips for dipping.