Jul 14 2026
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Ingredients
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Sashimi Ingredients
Method
Preparation Steps
- 1
Prepare the Fish
Ensure the Spanish mackerel is fresh. Use a sharp knife to fillet the fish, removing the skin and bones. Cut the fillets into thin slices, about 1/4 inch thick.
- 2
Serving the Sashimi
Arrange the sliced mackerel on a chilled plate. Sprinkle lightly with sea salt.
- 3
Garnish
Add a small amount of wasabi on the side, along with the chopped chives or green onions.
- 4
Accompaniments
Serve with soy sauce for dipping and lemon wedges for added flavor.