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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water and then drain the spaghetti.
- 2
Prepare the Sauce
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Combine Mentaiko and Cream
Add the mentaiko and heavy cream to the skillet, stirring well to combine. Allow to simmer for 2-3 minutes.
- 4
Add Pasta and Cheese
Add the cooked spaghetti to the skillet and toss to coat in the sauce. Gradually add the grated Parmigiano-Reggiano cheese and some reserved pasta water to reach your desired creaminess.
- 5
Season and Serve
Season with salt and black pepper to taste. Serve immediately, garnishing with chopped chives or green onions.