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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Peppers
Rinse the shishito peppers under cold water and pat them dry with a paper towel.
- 2
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 3
Fry the Peppers
Carefully add the shishito peppers to the hot oil in batches. Fry them for about 2-3 minutes or until they are blistered and slightly darkened.
- 4
Drain and Season
Using a slotted spoon, remove the fried peppers and place them on a plate lined with paper towels to drain excess oil. Sprinkle with sea salt to taste.
- 5
Serve
Serve the shishito peppers warm as a snack or appetizer.