Seafood Nachos Recipe
Flour tortilla chips, shrimp, lobster, cream spinach, lobster cream sauce, colby-jack cheese topped with fried jalapeno, chipotle ranch, and green onion
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Ingredients
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Seafood Nachos Ingredients
Method
Preparation Directions
- 1
- 2
Assemble the Nachos
Preheat your oven to 350°F (175°C). On a large baking sheet, spread out the tortilla chips evenly. Layer the cooked shrimp, lobster meat, and creamed spinach over the chips.
- 3
Add Cheese and Sauce
Sprinkle the shredded Colby-jack cheese generously over the top. Drizzle the lobster cream sauce over the cheese.
- 4
Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the cheese is melted and bubbly.
- 5
Garnish and Serve
Remove from the oven and top with fried jalapeños, a drizzle of chipotle ranch dressing, and a sprinkle of sliced green onions. Serve immediately.