Scallop Sashimi Recipe

Time20m

Serves2

ホタテのお刺身

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Scallops
Using a sharp knife, slice each scallop into thin rounds, approximately 1/4 inch thick. Arrange the slices on a chilled serving plate.
2
Make the Sauce
In a small bowl, mix together the soy sauce, lemon juice, and wasabi until well combined.
3
Garnish and Serve
Sprinkle the sliced scallops with sea salt and finely chopped chives. Drizzle the sauce over the scallops and garnish with microgreens. Serve immediately.