Jul 14 2026
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Ingredients
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Sashimi Ingredients
Method
Preparation Steps
- 1
Prepare the Salmon
Using a sharp knife, slice the fresh salmon fillet thinly at a 45-degree angle to create sashimi slices. Aim for about 1/4 inch thick.
- 2
Plate the Sashimi
Arrange the salmon slices neatly on a serving plate. You can overlap them slightly for presentation.
- 3
Add Garnishes
Sprinkle sesame seeds over the sashimi and add microgreens or shiso leaves for garnish.
- 4
Serve with Condiments
Serve the sashimi with small bowls of soy sauce, wasabi, and pickled ginger on the side.