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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl.
- 2
Season Rice
In a small saucepan, heat rice vinegar, sugar, and salt until dissolved. Pour over the cooked rice and gently fold to combine. Allow to cool to room temperature.
- 3
Prepare Nori Sheets
Cut each nori sheet into strips about 2 inches wide.
- 4
Form Gunkan
Take a small amount of seasoned sushi rice and mold it into an oval shape. Wrap a strip of nori around the rice, leaving the top open.
- 5
Add Salmon Roe
Carefully spoon salmon roe into the open top of the gunkan, allowing it to mound slightly.
- 6
Garnish and Serve
Sprinkle toasted sesame seeds on top. Serve with wasabi and soy sauce on the side.