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Ingredients
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Ingredients for Salmon Nigiri
Method
Instructions for Making Salmon Nigiri
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it sit for 10 minutes.
- 2
Season the Rice
In a small bowl, combine the rice vinegar, sugar, and salt. Heat gently until the sugar dissolves. Mix this seasoning into the cooked rice while it's still warm. Use a wooden spatula to fold the rice gently without mashing it. Allow the rice to cool to room temperature.
- 3
Slice the Salmon
Using a sharp knife, slice the fresh salmon fillet against the grain into thin slices, about 1/4 inch thick.
- 4
Form the Nigiri
Wet your hands with water to prevent sticking. Take a small amount of sushi rice (about 2 tablespoons) and shape it into an oval ball. Press gently to form a compact shape.
- 5
Assemble the Nigiri
Place a slice of salmon on top of the rice ball. Optionally, you can add a small dab of wasabi between the rice and salmon.
- 6
Serve
Serve the salmon nigiri with soy sauce, wasabi, and pickled ginger on the side.