Sake Steamed Clams Recipe

Cooking Instructions

1. 1

   Prepare the Clams

   Rinse the clams under cold running water to remove any sand or grit. Discard any clams that are open and do not close when tapped.

2. 2

   Sauté Aromatics

   In a large pot, melt the butter over medium heat. Add the minced garlic and sliced ginger. Sauté for about 2 minutes until fragrant.

3. 3

   Add Clams and Sake

   Add the rinsed clams to the pot along with the sake and soy sauce. Stir well to combine.

4. 4

   Steam the Clams

   Cover the pot and allow the clams to steam for about 5-7 minutes, or until they have all opened up. Discard any that remain closed.

5. 5

   Finish and Serve

   Once the clams are cooked, add chopped green onions, black pepper, and parsley. Give it a gentle stir and serve hot.