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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Clams
In a large bowl, soak the fresh clams in cold water for about 30 minutes to help them purge sand. Rinse and set aside.
- 2
Cook the Ramen
In a pot, bring water to a boil and cook the ramen noodles according to the package instructions until al dente. Drain and set aside.
- 3
Sauté Aromatics
In a large skillet, heat sesame oil over medium heat. Add minced garlic and ginger, and sauté until fragrant, about 2 minutes.
- 4
- 5
Combine Ingredients
Stir in the soy sauce, salt, and pepper. Add the cooked ramen noodles and toss to coat in the sauce.
- 6
Garnish and Serve
Serve the ramen in bowls, garnished with chopped green onions, seaweed sheets, and red chili flakes to taste.