Rosemary Lamb Chops Recipe
Grilled lamb chops marinated rosemary zip sauce
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Ingredients
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Marinade and Lamb Chops
Method
Preparation and Grilling
- 1
- 2
Marinate the Lamb Chops
Place the lamb chops in a large resealable plastic bag or shallow dish. Pour the marinade over the lamb chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Lamb Chops
Remove the lamb chops from the marinade and let excess marinade drip off. Grill the chops for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
- 5
Rest and Serve
Remove the lamb chops from the grill and let them rest for about 5 minutes before serving. Enjoy your flavorful rosemary lamb chops!