Purple Corn Tostada Recipe
Savor the vibrant flavors of our Purple Corn Tostada, featuring a crispy, golden shell made from nutrient-rich purple corn. Topped with a zesty blend of fresh avocado, tangy lime crema, and a medley of seasonal vegetables, this dish is a colorful celebration of taste and health. Each bite offers a delightful crunch and a burst of flavor that will transport your palate to the heart of Mexico.
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Ingredients
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Tostada Ingredients
Method
Tostada Preparation
- 1
Prepare the Dough
In a large bowl, combine the purple corn masa, water, and salt. Mix well until a dough forms. The dough should be smooth and slightly sticky.
- 2
Shape the Tostadas
Divide the dough into small balls (about the size of a golf ball). Flatten each ball into a disc using a tortilla press or a rolling pin.
- 3
Cook the Tostadas
Heat the vegetable oil in a frying pan over medium heat. Fry each disc for about 2-3 minutes on each side, or until golden and crispy. Drain on paper towels.