Peach Cobbler Recipe
Indulge in our warm Peach Cobbler, a delightful dessert featuring juicy, ripe peaches baked to perfection under a golden, buttery crust. Each spoonful is a heavenly combination of sweet, tender fruit and a crisp topping, served warm with a scoop of creamy vanilla ice cream melting right on top. A classic treat that will transport you to a summer picnic with every bite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Topping
Method
Assembly and Baking
- 1
Assemble the Cobbler
Preheat your oven to 350°F (175°C). Pour the peach mixture into a greased 9x13-inch baking dish. Drop spoonfuls of the batter over the peaches, covering them as evenly as possible.
- 2
Bake
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean. Let cool slightly before serving.