Oyster Rockefeller Recipe

Oyster Rockefeller Directions

1. 1

   Prepare the oysters

   Preheat your oven to 375°F (190°C). Shuck the oysters and place them on a baking sheet, keeping them in their shells.

2. 2

   Cook the bacon

   In a skillet, cook the bacon over medium heat until crispy. Remove the bacon and crumble it. Reserve some bacon fat in the skillet.

3. 3

   Sauté spinach and garlic

   Add minced garlic to the reserved bacon fat and sauté for about 1 minute. Add the spinach and cook until wilted. Remove from heat.

4. 4

   Combine the filling

   In a mixing bowl, combine the sautéed spinach and garlic, crumbled bacon, parmesan cheese, breadcrumbs, lemon juice, salt, and black pepper. Mix until well combined.

5. 5

   Top the oysters

   Spoon the filling generously over each oyster in its shell.

6. 6

   Bake the oysters

   Bake in the preheated oven for 10-12 minutes, or until the topping is golden brown and the oysters are cooked through.

7. 7

   Serve

   Remove from the oven and let cool for a few minutes before serving. Enjoy your Oyster Rockefeller!