New York - New York Recipe

Time1h

Serves1

Grilled 14 oz strip steak served on a bed of crispy onion straws topped with zip sauce

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Ingredients

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1
Prepare the Onion Straws
Thinly slice the onion into rings. Soak the onion rings in cold water for 30 minutes to help them become crispy when fried.
2
Coat the Onion Straws
After soaking, drain the onion rings and toss them in all-purpose flour until well coated. Shake off any excess flour.
3
Fry the Onion Straws
In a deep skillet, heat vegetable oil over medium-high heat. Once hot, fry the coated onion rings in batches until golden brown and crispy, about 2-3 minutes per batch. Remove and drain on paper towels.
4
Cook the Steak
Preheat a grill or grill pan over high heat. Season the strip steak with salt and black pepper on both sides. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness.
5
Assemble the Dish
Place the crispy onion straws on a serving plate. Slice the grilled strip steak and lay it on top of the onion straws. Drizzle with zip sauce before serving.