Mushroom Butter Fried Rice Recipe

Cooking Instructions

1. 1

   Sauté the Mushrooms

   In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced mushrooms and sauté until they are golden brown and tender, about 5-7 minutes.

2. 2

   Add Garlic

   Add the minced garlic to the skillet with the mushrooms and sauté for another 1-2 minutes until fragrant.

3. 3

   Combine Rice

   Add the cooked rice to the skillet, stirring well to combine with the mushrooms and garlic.

4. 4

   Season the Rice

   Drizzle the soy sauce over the rice mixture, add the remaining butter, salt, and black pepper, then stir everything together until the rice is heated through and well mixed.

5. 5

   Finish and Serve

   Remove from heat and stir in chopped green onions. Serve hot and enjoy your Mushroom Butter Fried Rice!