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Ingredients
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Miso Soup Ingredients
Method
Preparation Instructions
- 1
Prepare the Dashi Stock
In a pot, bring the dashi stock to a gentle simmer over medium heat.
- 2
Add Seaweed
Once the stock is simmering, add the dried wakame seaweed and let it hydrate for about 2-3 minutes.
- 3
Incorporate Tofu
Add the cubed tofu to the pot and let it warm through for about 2 minutes.
- 4
Mix in Miso Paste
In a small bowl, mix the miso paste with a few tablespoons of hot dashi stock until smooth, then stir it back into the pot. Make sure not to boil the soup after adding the miso.
- 5
Add Green Onions
Stir in the sliced green onions and season the soup with salt to taste.
- 6
Serve
Ladle the soup into bowls and serve hot.