Lobster Ravioli Recipe
Mushroom ravioli simmered in lobster filled cream, garnished with tomato and basil concasse, and shaved parmesan
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Ravioli
Bring a large pot of salted water to a boil. Cook the mushroom ravioli according to package instructions until al dente. Drain and set aside.
- 2
Make the Lobster Cream Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the heavy cream and bring to a simmer.
- 3
Add Lobster
Add the chopped lobster meat to the cream sauce. Season with salt and black pepper to taste. Allow to simmer for about 5 minutes, allowing the flavors to meld.
- 4
Combine Ravioli and Sauce
Gently add the cooked mushroom ravioli to the skillet, tossing to coat them in the lobster cream sauce. Cook for an additional 2-3 minutes until heated through.
- 5
Garnish and Serve
Plate the lobster ravioli, garnishing with diced tomatoes, chopped basil, and shaved Parmesan cheese. Serve immediately.