Name: Sweetwater Taverns Italian Ice Cream Recipe
Cook time: 3 h
Total time: 3 h
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 cups Whole Milk; 1 cup Heavy Cream; 3 tbs Granulated Sugar; 1 tsp Vanilla Extract; 1 cup Fresh Fruit Puree (e.g. strawberry, mango); 1 pinch Salt

Escape to a tropical paradise with our luxurious Pina Colada, a delightful blend of creamy coconut, ripe pineapple, and smooth rum. Served chilled and garnished with a fresh pineapple wedge and a cherry, each sip transports you to sun-soaked beaches and swaying palm trees. Perfectly refreshing, it’s the ultimate indulgence for any occasion!

Pina Colada

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Charm City Chia Pudding

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Indulge in our creamy Italian Ice Cream, a delightful treat that captures the essence of authentic Italian craftsmanship. Made with the finest ingredients, each scoop is a harmonious blend of rich flavors and smooth textures, offering a refreshing escape that melts in your mouth. Whether you choose classic vanilla, decadent chocolate, or vibrant fruit flavors, this frozen delight is the perfect way to satisfy your sweet cravings any time of year.

In a mixing bowl, combine the whole milk, heavy cream, granulated sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is dissolved and the mixture is well combined.

Prepare the Base

Fold in the fresh fruit puree of your choice into the cream mixture until evenly distributed.

Add Fruit Puree

Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or until it is thoroughly chilled.

Chill the Mixture

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

Churn the Ice Cream

Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.

Freeze

Scoop the ice cream into bowls or cones and enjoy your homemade Italian ice cream!

Serve

Whole Milk

Heavy Cream

Granulated Sugar

Vanilla Extract

Fresh Fruit Puree (e.g. strawberry, mango)

Salt

Italian Ice Cream

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BBQ WINGS

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STUFFED SALMON

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OYSTER MELBA

pieces baked and topped with fried lobster tail

OUR WORLD FAMOUS LOBSTER MAC & CHEESE

Make Italian Ice Cream Recipe in just 3h . Indulge in our creamy Italian Ice Cream, a delightful treat that captures the essence of authentic Italian craftsmanship. Made with the finest ingredients, each scoop is a harmonious blend of rich flavors and smooth textures, offering a refreshing escape that melts in your mouth. Whether you choose classic vanilla, decadent chocolate, or vibrant fruit flavors, this frozen delight is the perfect way to satisfy your sweet cravings any time of year.

Italian Ice Cream Recipe

Ingredients

Ingredients for Italian Ice Cream

Method

Directions for Making Italian Ice Cream