Hot / Ice Latte Recipe
Recipe information
Make Hot / Ice Latte in just 15m. Indulge in our Hot/Ice Latte, a perfect blend of rich, freshly brewed espresso and velvety steamed milk, served hot for a comforting embrace or chilled over ice for a refreshing pick-me-up. Topped with a touch of frothy milk and a sprinkle of cocoa, this versatile beverage is crafted to awaken your senses and elevate your coffee experience any time of day.
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Ingredients
Latte Ingredients
Latte Preparation
1. For Hot Latte
1. Brew 2 shots of espresso using your preferred method. 2. In a saucepan, heat the milk over medium heat until steaming but not boiling. 3. Froth the milk using a milk frother or whisk until it has a creamy consistency. 4. In a cup, combine the brewed espresso and sugar, stirring until dissolved. 5. Pour the frothed milk over the espresso mixture, and add vanilla syrup if desired. 6. Serve immediately.
2. For Iced Latte
1. Brew 2 shots of espresso using your preferred method. 2. Fill a glass with ice. 3. Pour the brewed espresso over the ice and add sugar, stirring until dissolved. 4. In a separate container, froth the milk (optional) or pour it directly over the espresso and ice. 5. Add vanilla syrup if desired and stir gently. 6. Serve immediately.
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