Jul 14 2026
Restaurants›Sweetwater Tavern›Grilled Or Blackened Shrimp Recipe

Grilled Or Blackened Shrimp Recipe

Inspired by Sweetwater Tavern
Time45m
Serves4

Savor the succulent flavors of our Grilled or Blackened Shrimp, perfectly marinated and cooked to perfection. Whether you choose the smoky, char-grilled version or the bold, spicy blackened style, each bite delivers a delightful burst of flavor. Served with a zesty dipping sauce and a side of fresh seasonal vegetables, this dish is a seafood lover's dream come true.

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Ingredients

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Shrimp and Marinade

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, minced garlic, paprika, cayenne pepper, lemon juice, salt, and black pepper. Mix well.

  2. 2

    Marinate the Shrimp

    Add the shrimp to the marinade and toss to coat. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to meld.

  3. 3

    Preheat Grill or Skillet

    Preheat your grill to medium-high heat or heat a skillet over medium-high heat on the stove.

  4. 4

    Cook the Shrimp

    Remove the shrimp from the marinade, allowing excess marinade to drip off. Place the shrimp on the grill or in the skillet. Cook for about 2-3 minutes on each side or until they turn pink and opaque.

  5. 5

    Serve

    Remove the shrimp from the heat and serve immediately. Enjoy with a squeeze of fresh lemon juice on top if desired.

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