Grilled Or Blackened Chicken Recipe
Savor the mouthwatering flavors of our Grilled or Blackened Chicken, perfectly seasoned and cooked to juicy perfection. Choose your style: the smoky char of our grilled option or the bold spices of the blackened preparation. Each bite is tender, succulent, and bursting with flavor, served with a side of seasonal vegetables and your choice of sauce for an unforgettable meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Marinade
Method
Preparation and Cooking
- 1
Marinating the Chicken
In a large bowl, combine olive oil, lemon juice, garlic powder, paprika, cayenne pepper, salt, and black pepper. Mix well to create a marinade.
- 2
Add Chicken
Add the chicken breasts to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- 3
- 4
Cook the Chicken
Remove the chicken from the marinade and discard the leftover marinade. Grill or blacken the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest and Serve
Once cooked, remove the chicken from the heat, let it rest for 5 minutes before slicing. Serve hot with your choice of sides.