Grilled Mackerel Recipe

Time30m

Serves2

サバの塩焼き

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Ingredients

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1
Prepare the Mackerel
Rinse the mackerel under cold water and pat dry with paper towels.
2
Season the Fish
Sprinkle sea salt generously inside the cavity and on the skin of the mackerel. Let it rest for about 15 minutes to absorb the salt.
3
Preheat the Grill
Preheat the grill to medium-high heat.
4
Grill the Mackerel
Place the mackerel on the grill, skin side down. Grill for about 5-7 minutes, then carefully flip and grill for another 5-7 minutes until cooked through and skin is crispy.
5
Serve
Remove the mackerel from the grill. Serve hot, garnished with lemon wedges.