Fried Szechuan Green Beans Recipe
Recipe information
Make Fried Szechuan Green Beans in just 30m. Market fresh green beans deep fried with Chef's special sauce
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Fried Szechuan Green Beans Ingredients
Fried Szechuan Green Beans Directions
1. Prepare the Green Beans
Wash and trim the ends of the fresh green beans. Pat them dry with a paper towel to remove excess moisture.
2. Coat the Beans
In a mixing bowl, toss the green beans with cornstarch until they are evenly coated.
3. Heat the Oil
In a deep frying pan or wok, heat the vegetable oil over medium-high heat until hot (about 180°C or 350°F).
4. Fry the Green Beans
Carefully add the coated green beans to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 4-5 minutes or until they are golden brown and crispy.
5. Make the Sauce
In a separate pan, combine the minced garlic, ginger, Szechuan peppercorns, soy sauce, rice vinegar, chili paste, and salt. Cook over medium heat for 2-3 minutes until fragrant.
6. Combine
Once the green beans are fried, drain them on paper towels. Immediately toss the hot green beans in the prepared sauce, ensuring they are well coated.
7. Serve
Garnish with chopped green onions and sesame seeds before serving hot.
Local Coupons
No local coupons found for this recipe's ingredients.