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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Fish
Rinse the smelt fish under cold water and pat dry with paper towels.
- 2
Season the Flour
In a bowl, combine the all-purpose flour, salt, and black pepper.
- 3
Coat the Fish
Dredge the dried smelt fish in the seasoned flour until well coated.
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches about 180°C (350°F).
- 5
Fry the Fish
Carefully add the coated smelt fish to the hot oil in batches, frying for about 2-3 minutes on each side until golden brown and crispy.
- 6
Drain and Serve
Remove the fried smelt from the oil and drain on paper towels. Serve immediately while hot.