Fried Chesapeake Oysters Recipe
Soaked in buttermilk, lightly tossed in creole cornmeal & fried crisp
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Ingredients
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Fried Chesapeake Oysters Ingredients
Method
Fried Chesapeake Oysters Directions
- 1
Prepare the Oysters
In a bowl, soak the shucked oysters in buttermilk for at least 30 minutes to enhance the flavor and tenderness.
- 2
Mix the Coating
In a shallow dish, mix together the cornmeal, all-purpose flour, Creole seasoning, salt, and black pepper.
- 3
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Oysters
Remove the oysters from the buttermilk, allowing excess to drip off, then toss them in the cornmeal mixture until evenly coated.
- 5
Fry the Oysters
Carefully place the coated oysters in the hot oil, working in batches if necessary. Fry for 2-3 minutes or until golden brown and crispy.
- 6