Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Edamame Ingredients
Method
Cooking Instructions
- 1
Boil Water
In a large pot, bring 4 cups of water to a boil.
- 2
Add Edamame
Once the water is boiling, add 2 cups of edamame pods and cook for 5-6 minutes until they are tender.
- 3
Drain and Season
Drain the edamame pods in a colander and sprinkle with 1 tsp of salt while still warm. Toss to coat evenly.
- 4
Serve
Transfer the seasoned edamame to a serving bowl and enjoy warm.