Crispy Fried Artichokes Recipe
Parmesan breaded served w/Chipotle aioli sauce
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Ingredients
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Fried Artichokes
Method
Preparation and Cooking
- 1
Prepare the Artichokes
If using canned artichoke hearts, drain and rinse them. Pat dry with paper towels to remove excess moisture.
- 2
Set up the Breading Station
In three separate bowls, place the flour in the first, beaten eggs in the second, and a mixture of bread crumbs, Parmesan cheese, salt, and pepper in the third.
- 3
Bread the Artichokes
Coat each artichoke heart first in flour, then dip it in the beaten eggs, and finally coat it with the breadcrumb mixture. Ensure each piece is well-coated.
- 4
Heat the Oil
In a large, deep skillet, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Artichokes
Carefully add the breaded artichokes to the hot oil in batches, ensuring not to overcrowd the pan. Fry until golden brown, about 3-5 minutes, flipping halfway through.
- 6
Drain and Serve
Remove the fried artichokes with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve hot with Chipotle aioli sauce.