Butter Cake Recipe
Indulge in our rich and moist Butter Cake, a delightful treat that combines the velvety texture of butter with a hint of vanilla. Each slice is perfectly golden, offering a melt-in-your-mouth experience that's both comforting and irresistible. Enjoy it plain or topped with fresh berries and a dollop of whipped cream for an extra touch of sweetness.
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Ingredients
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Butter Cake Ingredients
Method
Butter Cake Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan or a round cake pan.
- 2
Cream Butter and Sugar
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 3-5 minutes.
- 3
Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- 5
- 6
Bake the Cake
Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.