Bay Of Fundy Salmon Recipe

Time30m

Serves4

Pan seared with wild mushrooms & spinach cream sauce

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Ingredients

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1
Prepare the Salmon
Season the salmon fillets with salt and black pepper on both sides.
2
Sear the Salmon
In a large skillet, heat olive oil over medium-high heat. Add the salmon fillets skin-side down and sear for about 4-5 minutes until golden brown. Flip and cook for another 3-4 minutes until cooked through. Remove from the skillet and set aside.
3
Prepare the Sauce
In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Add the wild mushrooms and cook for about 5 minutes until they are soft.
4
Add Spinach and Cream
Add the fresh spinach to the skillet and cook until wilted. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and well combined.
5
Serve
Return the salmon fillets to the skillet, spoon the sauce over them, and let them warm through for a minute. Serve immediately.